NONGSHIM Champong Noodle 5ea

NONGSHIM Champong Noodle 5ea

Description

The hot, spicy seafood soup “Champong” has long been a mainstay of Korea’s takeout food culture.

Indeed, on any given day, many people across the country are trying to decide whether to go with Chajangmyun or Champong.

With Nongshim’s Chapagetti and Champong, you can now enjoy both from the comfort of your home!

How to cook

Stove Top

1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.

2. Cook for 4-5 minutes, stirring occasionally.

3. Remove from heat and serve.

Microwave (1000W)

1. Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.

2. Pour 470 mL (about 2 cups) of room temperature water.

3. Place a microwavable cover on the bowl. Heat for 7 minutes for room temperature water, or 4 minutes with hot water.

*(DO NOT MICROWAVE WITHOUT WATER!)