NONGSHIM Neoguri Spicy Seafood noodles 5ea

NONGSHIM Neoguri Spicy Seafood Noodles 5ea

Description

The Original Thick Noodle Ramyun

Up until the release of Neoguri in 1982, Korean ramyun noodles had always been thin.

So when Nongshim released Neoguri, customers immediately took notice of its unique thick noodles, which had a more pleasant texture than other noodles on the market.

It was also known for its combination of warm spiciness and rich seafood taste.

This is because Nongshim uses the best ingredients around, including seaweed collected in waters around Wando in South Jeolla.

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Nongshim Neoguri Fresh wind for Ramyun culture

Nongshim Neoguri The First of Nongshim’s Power Brands

The release of Neoguri was the start of a new era for Nongshim, and was the first of Nongshim’s four mega-hit brands to change the Korean ramyun landscape.

It was closely followed by the release of Ansungtangmyun in 1983, Chapagetti in 1984, and Shin Ramyun in 1986. Today, three decades later, these four brands continue to top the Korean domestic market.

How to cook

Stove Top

1. Boiling water
Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.

2. Cooking noodles
Cook for 4-5 minutes, stirring occasionally.

3. Enjoy
Remove from heat and enjoy.

Microwave (1000W)

1. Put ingredients
Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.

2. Pour water
Pour 470 mL (about 2 cups) of room-temperature water.

3. Cooking Noodles
Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes.

Importance: Packaging

To efficiently pack the bundled products, we open the outer packaging and put them in the delivery box individually.