Create soft, long-lasting cheek color in three textures: matte powder, glowy cream, and sheer baked chips that blend smoothly and build up with real ease. Choose from 15 shades across powder, cream, and baked formulas. Plus, each texture gives a different finish, so you can match your mood and your skin tone. Also, the formulas include skin-friendly ingredients like hyaluronic acid and plant-derived squalane to keep cheeks comfortable. Because every chip blends with a light touch, you get an even, natural flush.
Feature
Powder Chip: Gives a matte finish that fills in pores without powdery fall-out. Next, the oil-control powder creates a soft blur effect that lasts. Hyaluronic acid, panthenol, and plant-derived squalane keep skin comfortable.
Cream Chip: Gives a fresh glow finish. Also, thin layers build up and set well, so the color stays in place. Double peptides, PDRN, and hyaluronic acid add a plump, healthy look.
Baked Chip: Gives a sheer, natural finish. Plus, it layers easily for more or less color and blends in seamlessly. Hyaluronic acid, ceramide, and plant-derived squalane help keep skin moist.
15 shades in total, with five colors in each texture.
Directions
Powder and Baked Chip: Pick up a small amount with a brush and sweep it softly over your cheeks.
Cream Chip: Tap the color onto your cheeks with your finger or a puff, then blend.
Build the color in thin layers until you reach the look you want.
